THE BACTERIAL CONTAMINATION OF BREAD
نویسندگان
چکیده
منابع مشابه
Investigation of the Rate of the Bacterial Contamination of the Ice Factories in Bandar Abbas, Iran
Background; Pollution of drinking water and ice is one of the most serious ways of water borne diseases spread. The purpose of this study was to investigate the bacterial contamination of the ice produced by ice factories in Bandar Abbas. Methods; In this descriptive ,cross-sectional study samples were collected from seven ice factories in Bandar Abbas. Sampling was done by standard method. ...
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Man is a creature of his environment. He shares its hazards with many other living organisms and for most of the time achieves a measure of peaceful coexistence with them. But the balance is a delicate one, and very minor changes, such as an imperceptible rise in humidity or fall in temperature, may upset it surprisingly (Christie, 1971-2). Man is also a great manipulator of his environment and...
متن کاملThe rate of Aflatoxin contamination of bread losses in Lorestan provinces
Azadbakht N1, Khosravinegad K2, Tarrahi MJ3 1. MSc in plant pathology, Khorramabad, Iran 2. BSc in livestock sciences, Khorramabad, Iran 3. Instrustor, Department of Epidemiology, Faculty of Health, Lorestan University of Medical Sciences , Khorramabad, Iran Abstract Background: Aflatoxins belong to a group of toxins called mycotoxins that infection with them can cause complications in humans...
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Platelet components (PCs) have widespread applications in clinical cases. Since PCs store in room temperature (between 20-24°C), they are susceptible to bacterial contamination. There are varied approaches for identifying bacterial contamination in PCs. These methods categorized into two groups: Firstly, culture based methods and secondly, non-culture based methods. Both of them have a coup...
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Abstract Background and Objective: Ice cream is a suitable environment for microbial growth due to its chemical structure, ingredients, and its increased supply and demand. In the absence of hygienic considerations, it can cause poisoning. This study aimed to determine bacterial contamination in traditional ice cream produced in Arak city in 2011. Material and Methods: The samples (n= 30) were ...
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ژورنال
عنوان ژورنال: American Journal of Public Health
سال: 1912
ISSN: 0271-4353
DOI: 10.2105/ajph.2.5.321